The city of Chandigarh has a relaxed disposition with its residents known for their love for indulgence. “We understand and appreciate the gastronomic preferences of its residents. Keeping this in mind, we came up with this concept of summer feasts at The Cafe@JW, which will involve a multi-course themed dinner based on international cuisines,” shares Chef Naveen Handa, executive chef, JW Marriott.
Representing a different international cuisine each time, the feast will feature a variety of offerings, ranging from sizzling pan-Asian delights to Mexican delicacies and exotic Arabic preparations. “Our team of experts has ensured that our menu is loaded with all the authentic flavours associated with the theme. Pan-Asian theme, for instance, brings to the table a variety of authentic flavours from Indonesia, Bali, Thailand, Malaysia, Korea and China so that our patrons can savour delightfully flavoursome delicacies like Nasi Goreng, the famous Indonesian fragrant fried-rice served with crispy prawn crackers, Chinese Peking style roast chicken and Balinese ikan bakar,” says Chef Naveen.
To top it up, patrons can round up this lavish feast on a sweet note with a sumptuous dessert from Thailand—a Thai chestnut and coconut pudding called Tab Tim Grob, which promises to leave your taste buds tingling for more. The Arabic themed menu, on the other hand, is a collection of humble yet gratifying recipes with just the right balance of delectable salads like Fattoush, Babaganoush and Mohamara. While the spicy Shaslik can be a perfect starter, you can sign off your lavish meal with exquisite desserts like Umali and coconut Basbousa. —TNS
from The Tribune http://bit.ly/2Vg5WdO
via Today’s News Headlines
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